Haralson Standard Apple

An apple known for its hardiness, productivity and fruit quality. Fruit is red striped to red, the white flesh crisp, firm and juicy with a mild, pleasantly tart flavor. Excellent for fresh eating and cider, also superb for baking as it holds its shape and texture. Keeps for up to 6 months. Has resistance to Fire Blight and Cedar-Apple Rust. Ripens from September to October. 3 to 5 ft. bareroot trees. Pollination partners: Buckeye® Gala or Bonnie-Best®.